Chianti country restaurant near Greve in Chianti, Tuscany
"Ristorante Dondoli" for genuine Tuscan country cooking with flair
Open for lunch and dinner six days a week. Closed Tuesdays.Seasonal opening: We are open from Easter until the end of October.
Special fresh seafood menus are offered in addition to the standard menu on Thursdays and Fridays.
For reservations or other information, please call 388 82 84 774.
Please note that Ristorante Dondoli is closed for the year 2022
Dining al fresco at Ristorante Dondoli near Greve and Panzano in Chianti
Special offers - fixed price menu 25 and 30 Euros
We offer a full dinner of anti-pasto, primo (first course), secondo (second course - meat) plus contorni (vegetables) for only 25 euros. Water and cover charge are included in the price.If you prefer a second course of sea food, the fixed price is 30 euros.
Drinks (wine, soft drinks, coffee and tea) and desserts are not included.
Ten minutes drive from Panzano or Greve in Chianti, in the middle of the Chianti Classico wine zone, takes you to an absolutely authentic country restaurant, Ristorante Dondoli.
Dondoli is an intimate eatery with 25 places for indoor or outdoor dining, located deep in the countryside - you won't hear any cars here other than guests arriving for lunch or dinner.
All of the ingredients used at Ristorante Dondoli originate in Tuscany and the vegetables are grown organically at Dondoli itself. The fish comes from the Tuscan coast and is selected fresh on Thursdays and Fridays when a seafood menu is offered, based on the fresh seafood available on the day.
Dondoli is an intimate eatery with 25 places for indoor or outdoor dining, located deep in the countryside - you won't hear any cars here other than guests arriving for lunch or dinner.
All of the ingredients used at Ristorante Dondoli originate in Tuscany and the vegetables are grown organically at Dondoli itself. The fish comes from the Tuscan coast and is selected fresh on Thursdays and Fridays when a seafood menu is offered, based on the fresh seafood available on the day.
Chef Giovanni hard at work in the kitchen of Ristorante Dondoli
The dishes are inspired by traditional Tuscan cuisine but with the added flair and inspiration of Chef Giovanni, son of the proprietor, Francesca. Giovanni gained his cooking skills not only in Tuscany, but also in Spain and France. Our desserts are made in our own kitchen by Francesca.
Three very fit cyclists from Turin
ready to renew their energy at Restaurant Dondoli
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